For me, fine dining has always involved more than just the cuisine. Even though I’m enthralled by a beautifully presented dish or a masterfully balanced flavor profile, the atmosphere and service are what really make a meal into a memorable occasion.
I became aware of how much the environment can affect a meal experience one evening at Le Meurice in Paris. Gold accents and crystal chandeliers glistened in the dining room, which was modeled after the splendor of Versailles. The silent hum of flawless service, however, was what was most noticeable. Without being
overbearing, my server anticipated my demands, refilling my glass when it was halfway empty and enthusiastically explaining each dish as if he had made it himself. Although the food was delicious, the evening was truly amazing because of the room’s grandeur and the staff’s thoughtfulness.
The atmosphere at Gaggan Anand’s forward-thinking Indian restaurant in Bangkok was very different yet equally powerful. Upbeat rock music filled the soundtrack, and the open kitchen was a hive of activity. While joking and revealing the backstories of their masterpieces, the chefs themselves brought the food to the table. It was cozy, energetic, and personal—like I was having dinner with old friends.
Exquisite eating, I’ve learned, is about how a restaurant makes you feel, not just what’s on the plate. Ambience and service have the ability to transform the most basic dinner into something spectacular, whether it’s the calm elegance of a quiet dining room or the vibrant excitement of an interactive experience.
Take a moment to appreciate the nuances the next time you’re dining somewhere exceptional. After all, the event is genuinely unforgettable because of those small details.